CORE MORINGA® SUPPLEMENTS

The average person today consumes approximately 300–500 more calories than he or she did 30 years ago. Although these extra calories may not seem like a big deal, they can equate to roughly two pounds of increased fat per month if not burned through physical activity.

One well-known way to maintain a healthy weight is by improving our eating habits, including eating an appropriate number of calories to match our lifestyle. The average individual should consume between 2,000 and 2,500 calories per day; unfortunately, the size of today’s meals makes it difficult to stay within that limit. For example, a typical dinner at a restaurant often contains between 1,000 and 2,000 calories alone.

Our appetite is naturally stimulated by the release of a hormone called dopamine. We are constantly surrounded by advertisements as well as food and beverage products that are designed to stimulate the release of dopamine without our body realizing it. This causes us to feel hungry even when our body doesn’t actually need food.

The proprietary blend found in Zija’s Daily Tea combines the following advantageous, natural ingredients:

This yellow fruit is enriched with the natural phytocompound Hydroxycitric Acid (HCA). HCA increases the release of the neurotransmitter serotonin, which signals to the body that it
is satiated. It also helps block fat absorption to ensure that fat cells are used appropriately throughout the day for energy.

This edible fruit, grown in tropical and subtropical regions, has been used for thousands of years to aid in digestion. It also works to control appetite at the cellular level. Bitter melon is enriched with four unique phytocompounds that work collectively to increase the level of AMPK, aiding in the uptake of sugar from the blood stream and signaling to the body that it is full.

This root, which has been used for thousands of years in Chinese medicine, aids in weight management by acting as a cellular de-stressor. It also stimulates many enzymes that work to protect nucleic acid degradation. This allows cells to carry out their metabolic functions more efficiently, including signaling to the body that it is full.

Consume Daily Tea 1 or 2 hours before lunch or dinner, on an empty stomach. Bring water to a rolling boil, place tea pouch in cup, and pour water. Steep for 5 to 10 minutes and enjoy!

BENEFITS